- Fortune Feast Thursday, September 25, 2014
- July 15, 2014 Sustainable Seafood five course Dinner with Chef Ned Bell
- Fall Flavours Fortune Harvest Dinner Monday, September 22
- We celebrated 100 years in 2013
- Wine Spectator's 2008 - 2013 Award of Excellence
- The Inn Chef - TV Show
- The Inn Chef - Michael Smith
- Our Food
- Island Dining
- Inn Chef - Open Kitchen Cookbook
- Dining Room
- Celebrating Food Day 2012
- Chef's Table
- Chef Dana Wood
- SARTORI WINE DINNER
- North Lake Bluefin Tuna Menu
- 25th Anniversary Islander Special
- Sample Menu
Romantic Gentle Island Package
from $369 per couple
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Home of the Inn Chef
25th Anniversary 1989 - 2013 Celebration!
The Inn will be open at the beginning of June for the 26th year, technically the 25th anniversary and the 101st birthday of the inn being built as the summer home of Elmer Harris the playwright that wrote Johnnie Belinda. Owned for over a half a century by Elmer Harris, the home was owned by actress Coleen Dewhurst before being purchased by David Wilmer and converted into the inn and restauant that you find today.
The inn has a verandah that wraps two sides of the Main House overlooking the mouth of the Fortune River with great water views from every table. The Inn is graced with 17 unique rooms that range from cozy to among the most spacious suites on the Island; 14 have fireplace sitting areas and all have private baths. In addition, 5 rooms have balconies and 2 have private porch. Our rooms are uniquely furnished with a lively combination of Island antiques and the efforts of local craftspeople.
The top rooms of the tower provide a view so good that you can see all the way to Cape Breton, N.S.
The Inn's distinctive architecture is reflective of its Maritime setting. Weathered shingles, sloped roofs and traditional details characterize its charm. Bay Fortune is a constant companion as you wander our grounds. The view is an everpresent reminder of the ocean and its many moods.
The Inn At Bay Fortune Wins Internationally Coveted Wine Spectator Award of Excellence for Its Wine List and Wine Program