Sample Menu

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At The Inn At Bay Fortune our menu changes according to the season! Below we have some sample courses.

Tart Of Oven Dried Tomatoes And "The Cheese Lady's" Famous Gouda Set On Flakey Puff Pastry, Accompanied By Leek Vinaigrette

Decadent Chicken Liver Crème Brûlée Filled With Pistachios And Dried Apricots With Grilled Sweet Potato Brioche

Tartar Of PEI Scallops With Strawberry & Balsamic Salsa And A Salad Of Roasted Beets With Garden Sorrel

Salad Of Mixed Greens, Back Yard Flowers And Pickled Candy Cane Beets Tossed In A Rhubarb Vinaigrette With Dollops Of Crème Fraîche

Traditional Maritime Fish Cake Along Side Lobster Rémoulade And A Salad Of Crisp Apple & Fresh Picked Garden Pea shoots

House Smoked Duck Breast And Fresh Spinach Topped By Crispy Shallots And Drizzled With An Orange And Garden Rhubarb Marinade

Beet & Local Asparagus Terrine With A Quenelle Of Fresh Goats Cheese And An Herb Salad

Thinly Sliced Flank Of Island Raised Beef Topped By Fortune Sage Pesto With Creamy Blue Cheese Polenta And A Timbale Of Vegetables

Grilled Lobster Straight From Fortune Harbour On Wilted Spinach And A Ravioli Of Parsnip & Lobster, Accompanied By An Intense Lobster Broth

Pavé Of Crispy PEI Raised Beef Short Ribs With Locally Crafted Sausage, Roasted Organic Shitake Mushrooms And Warm Red Pepper Vinaigrette

Herb Crusted Cod On Fresh Vegetables And A Brendade Of "Willy Krauch's" Smoked Mackerel With A Sweet Carrot Jus

Duo Of Atlantic Salmon & Prawns With A Silky Asparagus Velouté, Gnocchi, And Roasted Spaghetti Squash

Duck Breast Served On Crispy Pork Belly Confit And Velvety Parsnip Purée, Accompanied By Roasted PEI Potatoes And A Rhubarb Glaze